Shrimp Dip
8 ingredients
3 steps
Ingredients
- 2 (8 oz.) pkg. frozen, cooked shrimp
- 2 (8 oz.) pkg. cream cheese, softened
- 8 Tbsp. margarine, melted
- 1 small onion, finely chopped
- 1 1/4 tsp. lemon juice
- 1/4 tsp. garlic powder
- 4 Tbsp. mayonnaise
- 1 loaf King's Hawaiian bread
Directions
-
1Chop shrimp coarsely.
-
2Add all remaining ingredients, except bread, and mix well.
-
3Pinch out the center of bread in chunks. Reserve chunks until ready to serve.
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