Shrimp Dip

7 ingredients
5 steps

Ingredients

  • 1 (4 1/2 oz.) can small shrimp
  • 1 (8 oz.) pkg. cream cheese, room temperature
  • 1/2 c. mayonnaise
  • 3 Tbsp. chili sauce
  • 2 tsp. lemon juice
  • 1/4 tsp. Worcestershire sauce
  • 1/4 c. grated onion

Directions

  1. 1
    Mash shrimp in a bowl.
  2. 2
    Beat cream cheese with electric mixer until fluffy and smooth.
  3. 3
    Add chili sauce.
  4. 4
    Add mayonnaise gradually.
  5. 5
    Beat in lemon juice, Worcestershire sauce and onion. Last, add shrimp and beat until all ingredients are well mixed. May be made day before.

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