Shrimp Dip

4 ingredients
3 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 4 tablespoons ketchup
  • 2 tablespoons prepared horseradish
  • 1 pound cooked and peeled shrimp

Directions

  1. 1
    In a medium bowl, mix the cream cheese, ketchup and prepared horseradish.
  2. 2
    Gently fold in the shrimp.
  3. 3
    Cover and chill in the refrigerator at least 1 hour before serving.

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