Shrimp Dip

Name: Shrimp Dip
Ingredients: 1 can (4 Oz. Size) Tiny Shrimp, Drained And Rinsed; 13 cups Finely Chopped Green Onion; 8 ounces, weight Cream Cheese, Softened; 1/2 cups Mayonnaise; 1/4 teaspoons To 1/2 Teaspoon Garlic Salt, To Taste; Freshly Ground Black Pepper

6 ingredients

8 steps

Ingredients

1 can (4 Oz. Size) Tiny Shrimp, Drained And Rinsed
13 cups Finely Chopped Green Onion
8 ounces, weight Cream Cheese, Softened
1/2 cups Mayonnaise
1/4 teaspoons To 1/2 Teaspoon Garlic Salt, To Taste
Freshly Ground Black Pepper

Directions

1

Set aside a few nice whole shrimp (for garnish), then chop up the rest.
2

Also set aside a little bit of the chopped green onion.
3

In a medium bowl, mix cream cheese and mayonnaise until well blended.
4

Then stir in chopped shrimp, green onion, and garlic salt.
5

Transfer dip to a small serving bowl and top with reserved whole shrimp and green onions.
6

Sprinkle a bit of freshly ground black pepper over the top.
7

Refrigerate until you are ready to serve.
8

Serve with crackers and/or veggies.