Shrimp Dip

10 ingredients
7 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 can Campbell's tomato soup
  • 1 pkg. plain gelatin
  • 2 cans shrimp, drained and chopped
  • 1 c. mayonnaise (Hellmann's)
  • 1/4 c. water
  • 1/2 c. chopped celery
  • 1/2 c. green peppers, chopped
  • 1/2 c. onions, chopped
  • 1 c. pecans, chopped

Directions

  1. 1
    Melt cream cheese with tomato soup in microwave (approximately 3 minutes).
  2. 2
    Let cool.
  3. 3
    Dissolve gelatin in 1/4 cup water.
  4. 4
    Add to soup mixture; stir in mayonnaise.
  5. 5
    Add shrimp, celery, green pepper, onions and pecans; mix well.
  6. 6
    Pour into buttered mold and refrigerate overnight.
  7. 7
    Serve with your favorite crackers or chips.

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