Shrimp Dip

4 ingredients
4 steps

Ingredients

  • 1/3 c. oily French dressing
  • 2 Tbsp. chili sauce
  • 1 (8 oz.) pkg. cream cheese or 1 (4 oz.) can whipped Kraft cream cheese with chives
  • 1 small can shrimp

Directions

  1. 1
    Rinse and drain shrimp.
  2. 2
    Mix all ingredients on mixer and blend well.
  3. 3
    Keep covered in refrigerator.
  4. 4
    Keeps for 3 weeks.

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