Shrimp Dip

7 ingredients
3 steps

Ingredients

  • 1 (10 oz.) can shrimp, drained
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. Dr. Pepper
  • 3 Tbsp. fresh lemon juice
  • 1/8 tsp. onion salt
  • dash of garlic powder
  • 3 to 4 drops Tabasco sauce

Directions

  1. 1
    Place 1/2 can shrimp and remaining ingredients in blender or electric mixer; blend until fluffy and smooth.
  2. 2
    Coarsely chop remaining shrimp; fold into mixture.
  3. 3
    Keep refrigerated until ready to serve with favorite crackers.

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