Shrimp Dip

7 ingredients
7 steps

Ingredients

  • 1 can tomato soup
  • 2 (3 oz.) pkg. cream cheese
  • 1 1/2 Tbsp. Knox unflavored gelatine in 1/2 c. water
  • 1 c. mayonnaise
  • 3/4 c. chopped celery
  • 3/4 c. chopped red onion
  • 1 can shrimp, well drained

Directions

  1. 1
    Bring undiluted soup to a boil; add cream cheese until smooth and melted.
  2. 2
    Add gelatine.
  3. 3
    Put into the refrigerator until chilled.
  4. 4
    Add celery, onion, mayonnaise and shrimp.
  5. 5
    Pour into a mold and chill.
  6. 6
    Take out of refrigerator 15 minutes before unmolding.
  7. 7
    Serve with crackers.

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