Shrimp Dip
6 ingredients
4 steps
Ingredients
- 1 pkg. Philadelphia cream cheese (8 oz.)
- 1 can shrimp (small)
- 1/2 onion
- 3 to 4 drops Tabasco sauce
- 1 Tbsp. chili sauce (large)
- 1 Tbsp. seafood cocktail sauce (large)
Directions
-
1Shred shrimp and save some of the juice.
-
2Grate the onions and mix with shrimp, sauces and some of the juice.
-
3Mash until a firm but spreadable consistency.
-
4Flavor will increase if let stand for a while.
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