Shrimp Dip
7 ingredients
4 steps
Ingredients
- 1/2 c. milk
- 2 (8 oz.) cream cheese
- 2 (4 1/2 oz.) cans shrimp, rinsed and drained
- 2 tsp. Worcestershire sauce
- 1 tsp. garlic salt
- 1/2 tsp. dill weed
- 2 tsp. lemon juice
Directions
-
1Blend milk and cream cheese together.
-
2Stir in other ingredients.
-
3Makes about 3 cups of dip.
-
4Good with raw vegetables and crackers.
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