Shrimp Dip

5 ingredients
7 steps

Ingredients

  • 1 (4 1/2 oz.) can small shrimp
  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. Worcestershire sauce
  • 1/3 c. mayonnaise
  • 3 Tbsp. ketchup

Directions

  1. 1
    Drain and rinse shrimp and set aside.
  2. 2
    Beat cream cheese with an electric mixer to soften.
  3. 3
    Add mayonnaise, ketchup and Worcestershire sauce and mix well.
  4. 4
    Scrape sides and bottom of bowl and mix again.
  5. 5
    Add shrimp and beat on low just enough to blend in shrimp.
  6. 6
    Cover and refrigerate a few hours or overnight for a better flavor.
  7. 7
    Makes about 2 cups.

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