Shrimp Dip

Directions

1. 1
   Defrost soup partially.
2. 2
   Mix together with cream cheese.
3. 3
   Use mixer or by hand.
4. 4
   Dice shrimp into small pieces.
5. 5
   Remove 1/2 dozen and save.
6. 6
   Add remaining shrimp to soup and cream mixture; add remaining ingredients.
7. 7
   Cut top of bread, about 1/2 inch. Tear out bite-size pieces from center of bread.
8. 8
   Put dip in center and garnish with remaining shrimp.
9. 9
   Serve on tray with small pieces of bread surrounding it.
10. 10
    Yields 10 to 15 people.