Shrimp Dip

7 ingredients
3 steps

Ingredients

  • 1 onion
  • 2/3 c. American or Swiss cheese
  • 1 lb. cooked shrimp
  • 1 c. mayonnaise
  • 6 Tbsp. milk
  • 2 tsp. Worcestershire sauce
  • dash of hot pepper sauce

Directions

  1. 1
    Use the steel blade of your food processor to mince the onion. Add the cheese and shrimp; continue to process until smooth.
  2. 2
    Add remaining ingredients and process until smooth.
  3. 3
    Remove and chill. Serve with Pepperidge Farm fish crackers.

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