Shrimp Dip

5 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 2 cans whole shrimp
  • 6 Tbsp. chili sauce
  • 4 Tbsp. milk
  • dash of Worcestershire sauce

Directions

  1. 1
    Wash the shrimp with cold water; drain.
  2. 2
    Break into chunks. Soften the cream cheese.
  3. 3
    Blend in chili sauce and milk; mix well. Stir in shrimp and Worcestershire sauce.
  4. 4
    Serve with crackers, chips or raw vegetables.

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