Shrimp Dip

8 ingredients
4 steps

Ingredients

  • 1 can tomato soup
  • 12 oz. cream cheese
  • 1 envelope Knox gelatine
  • 1/4 c. water
  • 3/4 c. chopped celery
  • 3/4 c. chopped onion
  • 3 small cans shrimp, drained
  • 1 c. mayonnaise or Miracle Whip

Directions

  1. 1
    Heat and melt together tomato soup and cream cheese and then cool.
  2. 2
    Dissolve gelatine in 1/4 cup water, then add to cool soup mixture.
  3. 3
    Put everything into a blender and stir or chop until everything is a creamy consistency.
  4. 4
    Pour into a greased mold and chill several hours or overnight.

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