Shrimp Dip
7 ingredients
3 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese (soft)
- 3/4 c. mayonnaise
- 3 Tbsp. ketchup
- 1 Tbsp. lemon juice
- 1 lb. medium shrimp, cooked and peeled
- 1 stalk celery
- 1 small onion
Directions
-
1Cook, devein and slice shrimp.
-
2Finely chop celery and onion. Mix all ingredients together and blend.
-
3Store in refrigerator for 24 hours before using.
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