Shrimp Dip

4 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can (small or medium) shrimp
  • 1 Tbsp. lemon juice
  • 2 Tbsp. catsup

Directions

  1. 1
    Let cream cheese soften at room temperature.
  2. 2
    Blend in lemon juice and catsup until creamy.
  3. 3
    Slowly add juice from can of shrimp until blended thoroughly.
  4. 4
    Add shrimp, either whole or cut up, depending on size.
  5. 5
    Chill several hours.
  6. 6
    Serve with crackers or chips.

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