Shrimp Dip
9 ingredients
5 steps
Ingredients
- 1 can tomato soup
- 1 large pkg. cream cheese
- 1/2 c. chopped celery
- 1/2 c. green pepper
- 1/2 c. onion
- 1 pkg. Knox gelatine
- 1/2 c. warm water
- 2 small cans shrimp
- 3/4 c. mayonnaise
Directions
-
1Melt on stove tomato soup and cream cheese; set aside. Prepare vegetables; mix with soup mixture.
-
2Melt gelatin in water. Pour into mixture.
-
3Crumble shrimp.
-
4Add mayo; mix well.
-
5Chill for 2 hours.
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