Shrimp Dip

9 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 1 large pkg. cream cheese
  • 1/2 c. chopped celery
  • 1/2 c. green pepper
  • 1/2 c. onion
  • 1 pkg. Knox gelatine
  • 1/2 c. warm water
  • 2 small cans shrimp
  • 3/4 c. mayonnaise

Directions

  1. 1
    Melt on stove tomato soup and cream cheese; set aside. Prepare vegetables; mix with soup mixture.
  2. 2
    Melt gelatin in water. Pour into mixture.
  3. 3
    Crumble shrimp.
  4. 4
    Add mayo; mix well.
  5. 5
    Chill for 2 hours.

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