Shrimp Dip

5 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 jar seafood (cocktail) sauce
  • 1 jar green salad olives with pimento, chopped
  • 1 lb. frozen shrimp (small), thawed or 2 to 3 cans shrimp
  • crackers

Directions

  1. 1
    Spread the cream cheese onto a large plate or platter.
  2. 2
    Pour the seafood sauce over the cream cheese and spread evenly.
  3. 3
    Next, put the olives over the seafood sauce.
  4. 4
    Finally, top it off with the shrimp.
  5. 5
    Chill until ready to serve.

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