Shrimp Dip
6 ingredients
5 steps
Ingredients
- 2 c. shrimp
- 1/2 c. mayonnaise
- 1 (3 oz.) pkg. Philadelphia cream cheese
- 1/2 c. evaporated milk
- dash of Worcestershire sauce
- juice of 1 lemon
Directions
-
1Boil shrimp in well seasoned water.
-
2Peel and grind or blend. Mix with other ingredients.
-
3Keep refrigerated several hours before serving.
-
4Serve with crackers of your choice.
-
5Yields 8 servings.
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