Shrimp Dip

6 ingredients
5 steps

Ingredients

  • 2 c. shrimp
  • 1/2 c. mayonnaise
  • 1 (3 oz.) pkg. Philadelphia cream cheese
  • 1/2 c. evaporated milk
  • dash of Worcestershire sauce
  • juice of 1 lemon

Directions

  1. 1
    Boil shrimp in well seasoned water.
  2. 2
    Peel and grind or blend. Mix with other ingredients.
  3. 3
    Keep refrigerated several hours before serving.
  4. 4
    Serve with crackers of your choice.
  5. 5
    Yields 8 servings.

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