Shrimp Dip

8 ingredients
5 steps

Ingredients

  • 1 can tomato soup, undiluted
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. chopped celery
  • 1/4 c. minced onion
  • 2 dashes Tabasco
  • 1/2 pkg. unflavored gelatin, dissolved in 1 c. cold water
  • 1 c. salad dressing
  • 1 pkg. shrimp, chopped

Directions

  1. 1
    Bring soup to boil.
  2. 2
    Add cream cheese and stir until smooth. Remove from heat.
  3. 3
    Add gelatin, dissolved in water and then add remaining ingredients.
  4. 4
    Beat until texture is smooth.
  5. 5
    Set in refrigerator until it sets.

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