Shrimp Durango

Name: Shrimp Durango
Ingredients: 1 pound dry fettuccine pasta; 3 tablespoons butter; 1 pound shrimp, peeled and deveined; 1/2 cup white wine; 2 tablespoons lime juice; 1/2 bunch cilantro, finely chopped; 1/8 teaspoon cayenne pepper; salt and pepper to taste

8 ingredients

3 steps

Ingredients

1 pound dry fettuccine pasta
3 tablespoons butter
1 pound shrimp, peeled and deveined
1/2 cup white wine
2 tablespoons lime juice
1/2 bunch cilantro, finely chopped
1/8 teaspoon cayenne pepper
salt and pepper to taste

Directions

1

Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well.
2

Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside.
3

Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve.