Shrimp Egg Rolls

Directions

1. 1
   Shell
2. 2
   and devein shrimp; cut into small pieces.
3. 3
   Combine cornstarch, salt and 4 Tbsp. soy sauce;
4. 4
   then add to shrimp.
5. 5
   Mix well.
6. 6
   Set aside while preparing vegetables.
7. 7
   Heat 4 Tbsp. oil over high heat.
8. 8
   Add shrimp and stir-fry until pink.
9. 9
   Remove shrimp from pan; set aside.
10. 10
    Heat 4 Tbsp. oil; stir in grated ginger root (cook for 1/2 minutes); add cabbage and stir-fry for 2 minutes.
11. 11
    Add onions and 4 Tbsp. soy sauce.
12. 12
    Mix and stir-fry for 1 minute.
13. 13
    Add carrots; stir-fry for 1 minute.
14. 14
    Add bean sprouts; stir-fry for 1 minute.
15. 15
    Return cooked shrimp to pan; mix well and stir--fry 1 minute.
16. 16
    Now transfer mixture to colander to drain and cool.
17. 17
    Fill wrappers by following instructions on package of egg roll wrappers.