Shrimp Elegante

Name: Shrimp Elegante
Ingredients: 3 lb. lg. shrimp; 1/2 cup butter; margarine; 3/4 cup olive oil; 2 cups coarsely chopped onion; 3 cloves garlic, minced; 1/4 cup chopped fresh parsley; 1 tsp. dried whole oregano; 1/2 cup dry white wine; 1/3 cup Italian salad dressing; 1/4 cup water; 1 tbsp. chicken-flavored boullion granules; 1 tsp. chicken-flavored boullion granules; Freshly ground pepper; 1 pkg. (8 oz.) fettuccine

15 ingredients

10 steps

Ingredients

3 lb. lg. shrimp
1/2 cup butter
margarine
3/4 cup olive oil
2 cups coarsely chopped onion
3 cloves garlic, minced
1/4 cup chopped fresh parsley
1 tsp. dried whole oregano
1/2 cup dry white wine
1/3 cup Italian salad dressing
1/4 cup water
1 tbsp. chicken-flavored boullion granules
1 tsp. chicken-flavored boullion granules
Freshly ground pepper
1 pkg. (8 oz.) fettuccine

Directions

1

Peel shrimp, leaving tails on; devein and butterfly.
2

Place shrimp in boiling salted water 30 seconds.
3

Drain and place in shallow broiling pan.
4

Combine butter and olive oil in a large saucepan; place over medium heat until butter melts.
5

Add onion, garlic, parsley, and oregano; cook, stirring occasionally, until onion is transparent.
6

Add next 5 ingredients, stirring until bouillon is dissolved; reduce heat to low, and cook 5 minutes.
7

Pour mixture over shrimp; cover and refrigerate 2 hours.
8

Cook fettuccine according to package directions; drain.
9

Uncover shrimp; broil 4 inches from heat for 5 minutes on each side or until done.
10

Serve over fettuccine.