Shrimp Enchiladas

8 ingredients
8 steps

Ingredients

  • 1 pkg. flour tortillas (8)
  • 1 lb. tiny salad shrimp
  • 2 cans cream of mushroom soup (undiluted)
  • 1 bunch green onions, chopped
  • 1 jar pimento
  • 1 (8 oz.) cream cheese
  • 1 Tbsp. margarine
  • shredded Colby and Monterey Jack cheese

Directions

  1. 1
    Melt margarine and saute onion until tender.
  2. 2
    Add soup and heat.
  3. 3
    Add cream cheese and melt.
  4. 4
    Add half jar pimento.
  5. 5
    Fill tortillas with mixture and fold over.
  6. 6
    Pour rest of mixture and pimento over them.
  7. 7
    Top with other cheese.
  8. 8
    Heat in oven until hot and melted.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Shell-on shrimp

A NOVA 3

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4

Wintergreen, Banana, Orange, Lemon, Cherry & Grape Tiny Conversation Hearts Candy, Wintergreen, Banana, Orange, Lemon, Cherry & Grape

Brach's

E NOVA 4

Tiny, tangy crunchy candy, mystery

E NOVA 4

Tiny Early Peas

Roundy's

A NOVA 3

More Recipes to Try

Butterhorns

7 ingredients

Artichoke And White Bean Bruschetta

9 ingredients

Spanish Omelet Turnovers

11 ingredients

Beet Ribbon Salad With Lemon And Pickled Shallots

17 ingredients

Chicken With Red Wine Broth

17 ingredients

Squash-And-Mushroom Hominy

12 ingredients

Shrimp Spice Mix

5 ingredients

Mojo Bass

9 ingredients

Roast Salmon And Vegetables With Green Olive Vinaigrette

13 ingredients

Graduation Cake

11 ingredients

Toasted Corn Tortillas

1 ingredient

Mini Meat Loaves

10 ingredients