Shrimp Enchiladas

Directions

1. 1
   Melt butter over medium heat in a frying pan, add peppers, onions,jalapeno pepper,garlic and oregano.
2. 2
   Cook until soft, about 5 minutes.
3. 3
   Add salt and pepper.
4. 4
   Mix in the cream and broth.
5. 5
   Bring to a boil, then simmer 3 minutes.
6. 6
   Stir in the cheese until melted.
7. 7
   Remove from heat add the sour cream.
8. 8
   Keep warm.
9. 9
   Makes 2 1/2 cups sauce.
10. 10
    Heat oven 350:.
11. 11
    In a large skillet, melt butter over medium/high heat.
12. 12
    Add shrimp and 1/2 of the green onions-cook until the shrimp are pink.
13. 13
    Stir in 1/2 of the tomatoes and 1/2 of the sauce/ Spoon shrimp mixture into tortillas and roll up.
14. 14
    Place seam side down in a baking dish.
15. 15
    Spoon remaining sauce over the rolled tortillas, cover and bake 30 minutes or until hot.
16. 16
    Uncover and sprinkle with the remaining cheese and tomatoes.
17. 17
    Bake until cheese melts.