Shrimp Etoufee

Ingredients

• 1 stick unsalted butter
• 3 md. onions, chopped
• 1/2 cup celery, finely chopped
• 2 cloves garlic, minced
• 3 tbsp. sm. bell pepper, diced
• 1 tbsp. tomato paste
• 2 lb. shrimp, peeled and deveined
• 2 tbsp. flour
• 1 tsp. salt
• 1-1/2 tsp. Seafood Seasoning (recipe follows)
• 1/2 tsp. hot sauce
• 1/2 cup clam juice
• 1 cup green onions, chopped
• 1/4 cup parsley, minced
• Cooked white rice
• 1/4 cup salt
• 1 tsp. sweet basil
• 2 tbsp. red pepper
• 1/2 tsp. dry hot mustard
• 1 tbsp. white pepper
• 1/2 tsp. ground bay leaves
• 1 tbsp. black pepper
• 1/4 tsp. file powder
• 2 tbsp. paprika
• 1/4 tsp. thyme
• 1 tbsp. garlic powder
• 1/4 tsp. tarragon
• 1-1/2 tbsp. onion powder
• 1/8 tsp. oregano
• 1/8 tsp. rosemary