Shrimp Etouffee

12 ingredients
6 steps

Ingredients

  • 1 medium onion, finely chopped
  • 2 green onions, finely chopped
  • 3 or 4 minced garlic cloves
  • 1/4 c. chopped celery
  • 1/2 c. butter or margarine
  • 2 Tbsp. flour
  • 2 1/2 c. water
  • 1 1/4 c. tomato juice
  • 1 Tbsp. Worcestershire
  • hot pepper sauce to taste
  • 1/2 tsp. salt
  • 1 lb. cleaned, raw shrimp

Directions

  1. 1
    In a large skillet, saute onions, garlic and celery until tender in butter.
  2. 2
    Add flour and cook and stir until lightly browned.
  3. 3
    Add water, tomato juice, Worcestershire sauce, pepper sauce and salt.
  4. 4
    Simmer, uncovered, stirring occasionally 25 minutes or until sauce is almost of desired consistency.
  5. 5
    Add shrimp and continue cooking 15 minutes.
  6. 6
    Serve with parsley rice. Serves 4 to 6.

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