Shrimp Etouffee

7 ingredients
1 steps

Ingredients

  • 1 c. onion, chopped
  • 1 bell pepper, chopped
  • 1 c. garlic, minced
  • 1 tsp. shortening
  • 3 c. shrimp tails
  • parsley, chopped fine
  • salt and pepper to taste

Directions

  1. 1
    Combine onions, bell pepper and garlic. Add shortening. Cook until golden brown. Add shrimp, salt, pepper and parsley. Cook about 20 minutes over medium heat until golden brown. Serve over rice.

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