Shrimp Etouffee

10 ingredients
4 steps

Ingredients

  • 1 stick oleo
  • 1 small onion
  • 1 small pepper
  • 3 stalks celery
  • 1 can cream of mushroom soup
  • 1 can cream of onion soup
  • 1 can cream of celery soup
  • 1 can cream of shrimp soup
  • 1 can Ro-Tel tomatoes
  • 1 lb. shrimp

Directions

  1. 1
    Melt oleo.
  2. 2
    Saute onion in butter until tender.
  3. 3
    Add soups and shrimp; heat over low fire, stirring occasionally, until shrimp are done, about 30 to 45 minutes.
  4. 4
    Serve over rice.

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