Shrimp Etouffee
10 ingredients
4 steps
Ingredients
- 1 stick oleo
- 1 small onion
- 1 small pepper
- 3 stalks celery
- 1 can cream of mushroom soup
- 1 can cream of onion soup
- 1 can cream of celery soup
- 1 can cream of shrimp soup
- 1 can Ro-Tel tomatoes
- 1 lb. shrimp
Directions
-
1Melt oleo.
-
2Saute onion in butter until tender.
-
3Add soups and shrimp; heat over low fire, stirring occasionally, until shrimp are done, about 30 to 45 minutes.
-
4Serve over rice.
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