Shrimp Etouffee

Directions

1. 1
   Put celery, green pepper, onion, butter and garlic in a 2-quart microwave-safe bowl.
2. 2
   Cover with lid or vented plastic wrap.
3. 3
   Microwave on High for
4. 4
   10 to 12 minutes, stirring once, until vegetables are crisp
5. 5
   tender.
6. 6
   Stir
7. 7
   in flour just until blended, then add the juice,
8. 8
   soup and salt.
9. 9
   Cover and microwave on High 3 to
10. 10
    4
11. 11
    minutes
12. 12
    until
13. 13
    sauce thickens slightly. Stir in remaining ingredients
14. 14
    except lemon wedges.
15. 15
    Cover and microwave on High 5 to
16. 16
    6
17. 17
    minutes,
18. 18
    stirring twice, until the shrimp are pink and barely opaque in center.
19. 19
    Serve with lemon wedges.