Shrimp Etouffee

11 ingredients
4 steps

Ingredients

  • 3 lb. peeled shrimp
  • 2 cloves garlic
  • 1 (16 oz.) can tomatoes
  • 1/2 c. chopped green onion
  • 1 stick butter
  • 2 Tbsp. parsley
  • 1 c. chopped onion
  • 2 bay leaves
  • 1 chopped bell pepper
  • 1/2 c. chopped celery
  • salt, pepper and cayenne to taste

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Add chopped vegetables.
  3. 3
    Cook over medium heat until melted.
  4. 4
    Add tomatoes; simmer for 15 minutes. Add shrimp and dry ingredients; simmer and cook for 15 minutes. Serve over rice with French bread and butter.

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