Shrimp Etouffee

Name: Shrimp Etouffee
Ingredients: 1 stick oleo or butter; 1 c. flour (plain); 1 c. chopped onion; 1 c. chopped celery; 1 c. chopped green bell pepper; 1 c. (3 bunches) green onions, chopped (tops and onions); 1 can Ro-Tel tomatoes; 1 can cream of mushroom soup; 1 soup can milk; at least 1 lb. shrimp (more if you like)

10 ingredients

7 steps

Ingredients

1 stick oleo or butter
1 c. flour (plain)
1 c. chopped onion
1 c. chopped celery
1 c. chopped green bell pepper
1 c. (3 bunches) green onions, chopped (tops and onions)
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 soup can milk
at least 1 lb. shrimp (more if you like)

Directions

1

Melt oleo in Dutch oven.
2

Add flour and brown to make a dark brown roux.
3

Add onions, celery, bell pepper and green onions. Let simmer for about 30 minutes until vegetables are tender.
4

Add Ro-Tel, mushroom soup and milk and simmer.
5

Add shrimp and simmer.
6

Liquids may vary according to need.
7

Also a jar of sliced mushrooms can be added or cream of celery soup may be used. According to likes and imagination.