Shrimp Etouffee

8 ingredients
6 steps

Ingredients

  • 1 1/2 Tbsp. shortening
  • 1 garlic clove
  • 2 lb. shrimp
  • 2 Tbsp. tomato paste
  • 2 bell peppers
  • 2 onions
  • 1 stalk celery
  • salt and pepper

Directions

  1. 1
    Coarsely chop peppers, onions and celery and saute in hot shortening until tender.
  2. 2
    Toss in shrimp and cook slowly until pink.
  3. 3
    Add tomato paste; season to taste.
  4. 4
    Cover and simmer 10 minutes, adding a little water if necessary.
  5. 5
    Serve over white rice.
  6. 6
    Serves 6.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Shell-on shrimp

A NOVA 3

Breadsticks, garlic

NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Raw Shrimp

Maxfield

B

Shortening powder

E NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Lamb Kheema Curry With Peas And Potatoes

12 ingredients

Spiced Pistachios

9 ingredients

Creamy Lamb'S-Quarters Gratin

14 ingredients

Chocolate Bourbon Bread Pudding

10 ingredients

Coconut Shrimp Curry

14 ingredients

Chocolate Chile Bread Pudding

9 ingredients

Cold Noodles With Spicy Sauce

14 ingredients

Tomato And Gouda Cheese Soup

10 ingredients

Garlicky Lentil Soup

10 ingredients

Saffron And Lemon Brined Salmon

9 ingredients

Easy Paella Everyday Food

12 ingredients

Spiced Hot Chocolate

11 ingredients