Shrimp Fondue

3 ingredients
2 steps

Ingredients

  • 1 can cream of shrimp soup
  • 2 c. shredded Swiss cheese
  • 1 Tbsp. dry white wine

Directions

  1. 1
    Warm soup in pan; add cheese, 1/4 cup or so at a time, until it is all melted.
  2. 2
    Serve hot with chunks of French bread.

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