Shrimp Fried Rice

9 ingredients
6 steps

Ingredients

  • 2 c. chopped, cooked shrimp
  • 2 Tbsp. soy sauce
  • 4 c. cooked rice
  • 1/4 c. oil
  • 2 eggs, lightly beaten
  • 4 oz. can mushrooms
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. scallions, chopped

Directions

  1. 1
    Fry shrimp in oil in a deep frying pan for 1 minute, stirring constantly.
  2. 2
    Add eggs, mushrooms, salt and pepper.
  3. 3
    Fry over medium heat for 5 minutes, stirring constantly.
  4. 4
    Add rice and soy sauce; fry for 5 minutes, stirring frequently.
  5. 5
    Mix with chopped scallions.
  6. 6
    Serves 6.

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