Shrimp Fried Rice

7 ingredients
6 steps

Ingredients

  • 2 eggs
  • 2 Tbsp. water
  • 2 Tbsp. vegetable oil
  • 3 green onions and tops, chopped
  • 3 c. cooked rice
  • 1/4 lb. baby shrimp
  • 3 Tbsp. Kikkoman lite soy sauce

Directions

  1. 1
    Blend eggs and water; set aside.
  2. 2
    Heat oil in wok.
  3. 3
    Add green onions; stir-fry for 30 seconds.
  4. 4
    Add egg mixture; scramble.
  5. 5
    Stir in rice, gently separating grains.
  6. 6
    Add shrimp and lite soy sauce; cook, stirring until thoroughly heated.

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