Shrimp Fried Rice

8 ingredients
8 steps

Ingredients

  • 1 (6.2 oz.) pkg. Rice-A-Roni fried rice
  • 2 Tbsp. canola oil
  • 1/4 c. sliced green onion
  • 1 clove garlic, minced
  • 1/4 tsp. ground ginger
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 1 (6 oz.) pkg. frozen pea pods, thawed
  • 12 oz. frozen raw peeled shrimp, thawed or fresh shrimp

Directions

  1. 1
    Prepare rice as directed, simmering 15 minutes.
  2. 2
    Remove from skillet and set aside; keep warm.
  3. 3
    In same skillet, heat oil over high heat.
  4. 4
    Add green onions, garlic, and ginger; cook 1 minute. Add shrimp; cook 2 minutes, stirring constantly until pink.
  5. 5
    Add chestnuts and prepared rice.
  6. 6
    Cook 2 minutes.
  7. 7
    Add pea pods and cook 1 to 2 minutes or until crisp-tender.
  8. 8
    Makes 6 servings.

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