Shrimp Fried Rice

Directions

1. 1
   In a large skillet or wok, heat oil over medium-high heat.
2. 2
   Add mushrooms, onion and ginger; stir-fry for 1 minute.
3. 3
   Push vegetables aside.
4. 4
   Pour egg into skillet and scramble.
5. 5
   Stir in rice and gently, separate grains.
6. 6
   Add shrimp and soy sauce; stir until thoroughly heated.
7. 7
   This kitchen tested recipe makes 4 servings.
8. 8
   Contains 189 calories.