Shrimp Fried Rice

Ingredients

• 2 tablespoons low sodium chicken broth
• 2 tablespoons rice wine
• 1 tablespoon low sodium soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 2 large eggs, lightly beaten
• 2 cups green onions, chopped
• 1 tablespoon fresh ginger, peel and minced
• 5 cups cooked long-grain rice, chilled
• 1 lb medium shrimp, cooked, peeled and coarsely chopped
• 1 (10 ounce) package frozen green peas, thawed