Shrimp Fried Rice

Name: Shrimp Fried Rice
Ingredients: 2 tablespoons fat-free, less-sodium chicken broth; 2 tablespoons rice wine or sake; 1 tablespoon low-sodium soy sauce; 1 teaspoon dark sesame oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons vegetable oil; 2 large eggs, lightly beaten; 2 cups chopped green onions; 1 tablespoon minced peeled fresh ginger; 1 pound medium shrimp, cooked, peeled, and coarsely chopped; 1 (10-ounce) package frozen green peas, thawed

12 ingredients

2 steps

Ingredients

2 tablespoons fat-free, less-sodium chicken broth
2 tablespoons rice wine or sake
1 tablespoon low-sodium soy sauce
1 teaspoon dark sesame oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
2 large eggs, lightly beaten
2 cups chopped green onions
1 tablespoon minced peeled fresh ginger
1 pound medium shrimp, cooked, peeled, and coarsely chopped
1 (10-ounce) package frozen green peas, thawed

Directions

1

Combine first 6 ingredients in a bowl; set aside.
2

Heat vegetable oil in a wok or large nonstick skillet over medium-high heat. Add eggs; stir-fry 30 seconds or until soft-scrambled. Add onions and ginger; stir-fry 1 minute. Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated. Add broth mixture; toss gently to coat.