Shrimp Fried Rice

Ingredients

• 3 tablespoons low-sodium soy sauce
• 2 tablespoons water
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 3 tablespoons vegetable oil, divided
• 1 1/2 pounds medium shrimp, peeled and deveined
• 3 large eggs, lightly beaten
• 2 cups finely chopped green onions
• 1 tablespoon minced peeled fresh ginger
• 4 cups cooked long-grain rice, chilled
• 1 1/2 cups frozen green peas, thawed