Shrimp Fried Rice

Directions

1. 1
   Prepare rice as directed on package; set aside.
2. 2
   Heat oil in large nonstick skillet over medium-high heat.
3. 3
   Add ham, mushrooms, peas and green onion.
4. 4
   Cook 4 minutes, stirring constantly.
5. 5
   Add shrimp to skillet.
6. 6
   Cook 4 minutes, stirring, until shrimp are pink.
7. 7
   Stir in cooked rice, soy sauce and egg.
8. 8
   With 2 wooden spoons, toss and cook until egg is cooked.
9. 9
   Serve hot.