Shrimp Fried Rice Ii

Name: Shrimp Fried Rice Ii
Ingredients: 1 1/2 cups uncooked white rice; 3 cups water; 4 tablespoons vegetable oil; 1 cup fresh bean sprouts; 1/2 cup chopped onion; 1 1/2 cups cooked medium shrimp, peeled and deveined without tail; 1/4 cup chopped green onion; 2 eggs, beaten; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 4 tablespoons soy sauce; 1/4 teaspoon sesame oil

12 ingredients

4 steps

Ingredients

1 1/2 cups uncooked white rice
3 cups water
4 tablespoons vegetable oil
1 cup fresh bean sprouts
1/2 cup chopped onion
1 1/2 cups cooked medium shrimp, peeled and deveined without tail
1/4 cup chopped green onion
2 eggs, beaten
1 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons soy sauce
1/4 teaspoon sesame oil

Directions

1

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
2

Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
3

Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
4

Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.