Shrimp Fried Rice with Ginger

Directions

1. 1
   Cook rice with its flavoring packet according to package directions.
2. 2
   Heat sesame oil in heavy large nonstick skillet over medium-high heat.
3. 3
   Add vegetables, shrimp, ginger, and garlic.
4. 4
   Stir-fry until vegetables are crisp-tender and shrimp are just opaque in center, about 4 minutes.
5. 5
   Add cooked rice and hoisin sauce to skillet.
6. 6
   Stir to blend.
7. 7
   Season to taste with salt and pepper.