Shrimp Gumbo
18 ingredients
8 steps
Ingredients
- 2 Tbsp. butter or margarine
- 1/2 c. onion, chopped
- 1/2 c. green pepper, chopped
- 1/2 c. celery, thinly sliced
- 1 large clove garlic, minced
- 1 (10 oz.) pkg. frozen whole baby okra or fresh okra
- 1 (1 lb. 3 oz.) can whole peeled tomatoes
- 1 chicken bouillon cube
- 2 c. boiling water
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 whole bay leaves
- 1 lb. shrimp (raw), shelled, deveined or 2 cans
- Worcestershire sauce to taste
- Tabasco to taste
- red cayenne pepper to taste
- gumbo file (as desired)
- 2 cans crab
Directions
-
1Melt butter or margarine in large saucepan.
-
2Saute next 4 ingredients until soft.
-
3Slice whole okra; chop whole tomatoes. Dissolve bouillon cube in boiling water.
-
4Add okra, tomatoes, liquid chicken bouillon and seasoning to sauteed vegetables.
-
5Bring to a boil, cook and simmer 30 minutes.
-
6Add shrimp and crab and cook 10 minutes.
-
7Ladle into bowls; serve with rice.
-
8Makes 4 (1 1/2 cup) servings.
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