Shrimp Gumbo

18 ingredients
10 steps

Ingredients

  • 2 onions, sliced
  • 1/2 green pepper, sliced
  • 2 cloves minced garlic
  • 1/4 c. butter
  • 2 Tbsp. flour
  • 1 (1 lb.) can tomatoes
  • 1 lb. canned or fresh okra
  • 3 beef bouillon cubes
  • 1 (6 oz.) can tomato paste
  • 4 tsp. Worcestershire
  • 1/8 tsp. ground cloves
  • 1/3 tsp. chili powder
  • pinch of sweet basil
  • 1 bay leaf
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3 c. water
  • 1/2 to 1 lb. shrimp

Directions

  1. 1
    Saute onions, green pepper and garlic in butter.
  2. 2
    Blend in flour.
  3. 3
    Cook over low heat, stirring constantly until mixture is bubbly and vegetables are tender.
  4. 4
    Remove from heat.
  5. 5
    Add remaining ingredients except shrimp.
  6. 6
    Simmer 1 to 2 hours.
  7. 7
    Just before serving, add shrimp.
  8. 8
    Simmer 10 minutes.
  9. 9
    Serve gumbo over cooked rice.
  10. 10
    May add Tabasco to gumbo for taste.

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