Shrimp Gumbo

Directions

1. 1
   Make Roux:
2. 2
   Brown 1/2 cup flour in oil (make consistency to be like thick pea soup).
3. 3
   Stir at all times.
4. 4
   Let it get very brown (a red brown).
5. 5
   Take off fire.
6. 6
   Pour in all ingredients.
7. 7
   Add water until thin.
8. 8
   Let cook and come to a boil.
9. 9
   Simmer, covered, for hours.
10. 10
    Serve over rice, plain or sprinkle more file over it.