Shrimp Gumbo

12 ingredients
17 steps

Ingredients

  • 6 cloves garlic, pressed
  • 1 small red bell pepper, cut into 2 inch chunks
  • 3 stalks celery, with leaves,cut into 2 inch pieces
  • 6 scallions, cut into 2 inch pieces
  • 2 tablespoons chili powder
  • 1 teaspoon dried thyme
  • 2 teaspoons vegetable oil
  • 1 lb large shrimp, peeled and deveined
  • 1 lb spicy sausage, cut into chunks and fried
  • 1 ounces fresh okra, trimmed and sliced into 1 inch pieces or (10 ounce) package frozen sliced okra
  • 1 (15 ounce) can diced tomatoes
  • 3 cups vegetable broth

Directions

  1. 1
    Combine garlic, pepper, celery, scallions, chili powder, thyme, and oil into a 2-1/2 quart microwave-safe casserole dish.
  2. 2
    Cover with plastic wrap.
  3. 3
    Cook at 100% for 10 minutes.
  4. 4
    Prick plastic to release steam.
  5. 5
    Remove from oven and uncover.
  6. 6
    Mound vegetable in the center of the dish.
  7. 7
    Arrange shrimp and sausage around vegetables and place okra in the center, on top of the vegetables.
  8. 8
    Pour tomatoes over shrimp.
  9. 9
    Cover tightly with plastic wrap.
  10. 10
    Cook for 3 minutes.
  11. 11
    Prick plastic.
  12. 12
    Stir ingredients well.
  13. 13
    Continue cooking for 2 minutes.
  14. 14
    Prick plastic.
  15. 15
    Remove from oven.
  16. 16
    Uncover and add broth.
  17. 17
    Cook, uncovered, for 2 minutes or until hot.

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