Shrimp Gumbo
12 ingredients
17 steps
Ingredients
- 6 cloves garlic, pressed
- 1 small red bell pepper, cut into 2 inch chunks
- 3 stalks celery, with leaves,cut into 2 inch pieces
- 6 scallions, cut into 2 inch pieces
- 2 tablespoons chili powder
- 1 teaspoon dried thyme
- 2 teaspoons vegetable oil
- 1 lb large shrimp, peeled and deveined
- 1 lb spicy sausage, cut into chunks and fried
- 1 ounces fresh okra, trimmed and sliced into 1 inch pieces or (10 ounce) package frozen sliced okra
- 1 (15 ounce) can diced tomatoes
- 3 cups vegetable broth
Directions
-
1Combine garlic, pepper, celery, scallions, chili powder, thyme, and oil into a 2-1/2 quart microwave-safe casserole dish.
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2Cover with plastic wrap.
-
3Cook at 100% for 10 minutes.
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4Prick plastic to release steam.
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5Remove from oven and uncover.
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6Mound vegetable in the center of the dish.
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7Arrange shrimp and sausage around vegetables and place okra in the center, on top of the vegetables.
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8Pour tomatoes over shrimp.
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9Cover tightly with plastic wrap.
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10Cook for 3 minutes.
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11Prick plastic.
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12Stir ingredients well.
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13Continue cooking for 2 minutes.
-
14Prick plastic.
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15Remove from oven.
-
16Uncover and add broth.
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17Cook, uncovered, for 2 minutes or until hot.
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