Shrimp Hiding

8 ingredients
5 steps

Ingredients

  • 8 ounces sweet rice
  • 12 cup coconut milk
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 2 -3 drops yellow food coloring
  • 1 lb shrimp, cleaned and shelled
  • green onion
  • 1 teaspoon seafood seasoning

Directions

  1. 1
    Tremble (soak) sweet rice in coconut milk for one night with food coloring.
  2. 2
    Steam for about 30 minutes.
  3. 3
    Cut shrimp into small pieces and fry in a pan with salt, pepper and seafood seasoning.
  4. 4
    Place sweet rice on a platter in the shape of a circle.
  5. 5
    Place shrimp in center and garnish with green onion.

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